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Salmon Piri Piri


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  • For two people:
  • Two ready filleted salmon steaks - buy packs of 8 from tesco - keep in freezer
  • Slick of olive oil
  • Two tablespoons of tesco's finest tomato and piri piri marinade
  • Few small sweet peppers or slices of red peppers
  • (capiscums)
  • Few cherry tomatoes
  • Serves two - add more salmon pieces and veg for more people


Put a slick of olive oil in an oven dish - big enough to hold all the fish and veg at once
put salmon pieces in the dish and pour the piri piri marinade over them - if still slightly frozen cut a slit in top of each - add a blob of butter in slit if funds allow
arrange peppers and tomatoes (and any other veg) around the fish
use salt and pepper if required
sprinkle with coriander if available - still good without
cook gas mark 6 / 200c for 20/25 mins
eat!! Spicy, tasty and delicious - and good enough to impress guests
saves money - all cooked in one dish!



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