Creamy Meri Maggi
The noodles won’t take 2 minutes but it tastes better.
Difficulty Level: easy
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Ingredients
- 1 tablespoon vegetable oil
- 1 packet of maggi noodles
- 1 maggi masala (usually included with noodles)
- extra masala (optional)
- 2 1/2 cups of water
- onion pieces
- cup
- tea spoon
- water
- red chilli (optional)
- green chilli
- 2 teaspoons cream
Instructions
Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.
reak the noodle cake into pieces and put it into the oil.
wait for 2 minutes and add 2 1/2 cups of water. It’s okay if all the pieces don’t get covered in water.
the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
now you’re ready to serve! Turn off the knob, get a plate and serve hot!
add more or less masala according to your taste!
add oil on top of noodle cake for a finer taste.
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