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Pancakes

Rated 2.2/5 (5 Votes)

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Ingredients

For the pancake mixture:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
Butter for frying

To serve:
Lemon juice
Sugar

Method

1. In a bowl whisk the eggs and milk together
2. Whisk in the flour
3. In a pan melt the butter then fry a little of the batter in it as a tester
4. If the tester works out well, pour some mixture in the pan and spread around leave until golden then turn over
5. To keep warm pre-heat the oven to gas mark 5, 50C* and place the pancakes on a warm plate
6. Sprinkle lemon juice and sugar on top or be adventurous and try Tomato ketchup