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Vegetable Crisps

Published Saturday, 1 August, 2009 By

190 votes


  • Carrots / parsnips / any root vegetable
  • Little bit of oil


1. Slice the vegetable really thinly (use a potato peeler).

2. Lay them on a baking tray and dress with a bit of oil.

3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)

(nb - they are supposed to shrink)



  • Hahahhahahah not sure to lololollolololololololollool

    Wednesday, 23 April, 2014
    By Bobmarley
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  • Crackieee..................:p

    Friday, 19 April, 2013
    By Asha vora
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  • Is this a recipe ?

    Thursday, 15 November, 2012
    By Jerlin
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  • These were adorable, i cooked them with onion, potatoe, carrot, sweetcorn (mushed) and then i added a little bit of cheese. They were so healthy and just like cheese and onion chrisps

    Saturday, 31 March, 2012
    By Jasmine
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  • Yummy! They actually sell these now in boots i think, but i will be trying home made defo! Thank u :)

    Wednesday, 15 December, 2010
    By Carley
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  • I did this with potato, mushrooms and parsnips and it was lovely

    Saturday, 19 September, 2009
    By Jessica
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  • Yummy! I did these with apple, carrot, potato, beetroot and mushrooms, the mushrooms and beetroot sucked but the others were gorgeous! I've always cut mine too thick the using a peeler is a great solution! Also bit of salt and pepper on them make a big difference. Great recipe!!

    Saturday, 19 September, 2009
    By Jenna
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