Published Saturday, 1 August, 2009 By Emma
- Carrots / parsnips / any root vegetable
- Little bit of oil
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)
(nb - they are supposed to shrink)