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Vegetable Crisps
Published Saturday, 1 August, 2009 By Emma
Ingredients
- Carrots / parsnips / any root vegetable
- Little bit of oil
Method
1. Slice the vegetable really thinly (use a potato peeler).
2. Lay them on a baking tray and dress with a bit of oil.
3. Put it in the oven and wait for them to crisp (not sure how long haha i don't time it!)
(nb - they are supposed to shrink)
Comments
Crackieee..................:p
Friday, 19 April
By Asha vora
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Is this a recipe ?
Thursday, 15 November, 2012
By Jerlin
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These were adorable, i cooked them with onion, potatoe, carrot, sweetcorn (mushed) and then i added a little bit of cheese. They were so healthy and just like cheese and onion chrisps
Saturday, 31 March, 2012
By Jasmine
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Yummy! They actually sell these now in boots i think, but i will be trying home made defo! Thank u :)
Wednesday, 15 December, 2010
By Carley
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I did this with potato, mushrooms and parsnips and it was lovely
Saturday, 19 September, 2009
By Jessica
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Yummy! I did these with apple, carrot, potato, beetroot and mushrooms, the mushrooms and beetroot sucked but the others were gorgeous! I've always cut mine too thick the using a peeler is a great solution! Also bit of salt and pepper on them make a big difference. Great recipe!!
Saturday, 19 September, 2009
By Jenna
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