Published Monday, 9 January, 2012 By George Scaife
- 1 avocado
- Generous serving of houmous
- Baby leaf spinach
- 1 carrot
- Tomato/brown bread
- (squeeze of lime optional)
Take two large slices of bread and layer on a nice serving of houmous and top with a large handful of baby leaf spinach.
Then grated thinly carrot ontop of the this.
Slice avocado thinly use about half and the rest as a side salad with tomato's,
and finish with a little drissle of lime juice on top.
Press together and cut in half, delicious!