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Veggie Delight

Published Monday, 9 January, 2012 By

7 votes

Ingredients

  • 1 avocado
  • Generous serving of houmous
  • Baby leaf spinach
  • 1 carrot
  • Tomato/brown bread
  • (squeeze of lime optional)

Method

Take two large slices of bread and layer on a nice serving of houmous and top with a large handful of baby leaf spinach.
Then grated thinly carrot ontop of the this.
Slice avocado thinly use about half and the rest as a side salad with tomato's,
and finish with a little drissle of lime juice on top.
Press together and cut in half, delicious!

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