chicken and sweet corn soup

quick annd easy traditional chinese soup

Ingredients

• 1 litre of chicken stock
• half a can of sweetcorn
• soy sauce
• diced/striped chicken
• spring onions
• 1 egg

Instructions

STEP 1:

pan fry the chicken in a tiny bit of oil till just cooked or just underdone (it’ll cook more in the soup!)

STEP 2:

bring your chicken stock to the boil and add the chicken (try and get rid of as much oil as possible!) and the sweetcorn

STEP 3:

beat the egg in a bowl

STEP 4:

with a fork, stir the stock mixture quickly whilst adding the egg, it’ll make egg strands and won’t clump. keep mixing for a few minutes!

STEP 5:

add some chopped spring onion on top and add soy sauce to taste.