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Potato and garlic soup

Rated 2.89/5 (92 Votes)

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Ingredients

500g potatoes
5 cloves garlic
1 pint veg stock
bit of butter
cheese for on top (optional)

serves 2

Method

The amounts may not be exact because i dont really measure stuff i just add till it tastes good.

Peel and very finely chop the garlic (in you have a garlic crusher then it is even better)

fry in pan for a little while till browned and soft.

Dice potatoes and add to garlic pour over stock and boil till potatoes are soft.

Add a bit of butter and mash potatoes untill creamy (mash in stock, dont pour out)

great on a cold day served with warm crusty bread

Enjoy