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Spicy carrot and corianderrr

Rated 3.39/5 (23 Votes)

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Ingredients

450g carrots chopped
one large onion chopped
two cloves of garlic
1.2 litres of vegetable stock
1tbsp ground coriander
1tsp fresh chopped coriander leaves
salt and pepper to taste
olive oil
1 tbsp butter

Method

Heat butter and oil in a large pan, add onion and garlic and simmer for 2 mins.
Add carrots and simmer for 2 mins.
Add ground corriander, season well and simmer for a further 3 mins.
Add vegetable stock and simmer for 10-15 mins or until carrots and onions have softened.
Once softened take off the heat and using a hand blender or transfering into a blender blitz it all until a thick creamy texture ensuring all the carrots are blended.
Transfer the soup into a clean pan.
(add the fresh coriander or more ground if desired)
place back onto the hob until heated through.

Should serve about 4 but can be kept for 2 days fresh and can also be frozen.
Serve with crusty bread or cheese sandwiches!