Easy Vegeterian Pasta Sauce :)

full of veggie goodness!

Ingredients

• – One can of tinned, peeled tomatos.
• – One onion
• – Some mushrooms
• – Some herbs (if you want)
• Or for eating without pasta…
• – One big-ish potato
• Or
• – Some tinned chick peas
• Or
• – Something

Instructions

STEP 1:

– Chop up the onions and mushrooms and start cooking them in a frying pan. (If you’re not eating it with pasta, drain the chick peas and put them in too)

STEP 2:

STEP 3:

– Dump the chopped tomatos in there too, once the onions and stuff are cooked.

STEP 4:

STEP 5:

– Season it with something nice 🙂

STEP 6:

STEP 7:

– Pour over the pasta! (Or not)

STEP 8:

STEP 9:

– Enjoy 🙂

STEP 10:

STEP 11:

— If you’re using potato, cut the potato up into little wedges, like chips, season (if you want) and put them in a microwave-proof dish with a TINY bit of water, and nuke ’em in the microwave for 10-8 minutes. Then pour the sauce over them and enjoy! —