Tomato and mozzarella tart

rally easy to make and really quick

Ingredients

Instructions

STEP 1:

Unroll pastry sheets and cut each in half across length, place pastry on baking sheets.

STEP 2:

Spread tomato over pastry pieces, leaving a border of approx. 1.5cm.

STEP 3:

Top with overlapping tomato slices, every now and then putting in a thin slice of cheese.

STEP 4:

The Tomato puree should be completely covered.

STEP 5:

Brush borders with beaten egg and bake off for 12-15 min until borders have risen up around filling and pastry is golden.

STEP 6:

Sprinkle with basil and serve.