Veggie Bolognese

Cheap and easy to make!

Ingredients

• This recipe serves 4 people.
• 375g spaghetti (or however much you want!)
• 1/2 tablespoon veg oil
• 1 chopped onion
• 200g canned baby carrots
• 1 leek
• 400g canned chopped tomatoes
• 1 tablespoon tomato puree
• 125g mushrooms

Instructions

STEP 1:

1. Cook the spaghetti as directed on its packet

STEP 2:

2. Whilst doing that, heat the oil in a saucepan and add in the onions.

STEP 3:

3. Fry on a low heat for about 4 minutes

STEP 4:

4. Then stir in the chopped baby carrots, sliced leeks, tomatoes, tomato puree and chopped mushrooms.

STEP 5:

5. Add a little bit of salt and pepper and leave to simmer for about 10 minutes

STEP 6:

6. Drain the pasta and serve!

STEP 7:

STEP 8:

You can freeze the sauce, so just make loads of it! Saves money that way too