There are three elements to our university kitchen guide which we think will cover off all you need to know in order to be prepared for all culinary⇥⇥eventualities throughout your university journey. Whether you are in halls of residence which are semi-catered, fully catered or self-catering or⇥⇥whether you are sharing a house for the first time – you will be sure to find something in the lists below that will apply to you.⇥
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⇥⇥As we mentioned in the uni checklist post, it is always a good idea to contact your halls of residence or landlord or housemates before you start⇥⇥buying items to make sure you don’t end up with more than one of the same appliance or utensil in the house. As for store cupboard essentials, if it is⇥⇥agreed in your shared accommodation that each student will have his or her own cupboard then all of these will be needed at some point during your uni⇥⇥stay – if in halls then you will need to assess how much cupboard space you will have.⇥
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⇥⇥The first list encompasses essential kitchen appliances and utensils:⇥
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- ⇥⇥⇥Kettle⇥⇥
- ⇥⇥⇥Toaster⇥⇥
- ⇥⇥⇥Toastie Maker⇥⇥
- ⇥⇥⇥Tin Opener⇥⇥
- ⇥⇥⇥Bottle Opener/Corkscrew⇥⇥
- ⇥⇥⇥Vegetable Peeler⇥⇥
- ⇥⇥⇥Garlic Crusher⇥⇥
- ⇥⇥⇥Grater⇥⇥
- ⇥⇥⇥Wooden Spoon⇥⇥
- ⇥⇥⇥Spatula⇥⇥
- ⇥⇥⇥Masher⇥⇥
- ⇥⇥⇥Colander⇥⇥
- ⇥⇥⇥Sieve⇥⇥
- ⇥⇥⇥Chopping Knives⇥⇥
- ⇥⇥⇥Chopping Board⇥⇥
- ⇥⇥⇥Lemon Squeezer⇥⇥
- ⇥⇥⇥Kitchen Scissors⇥⇥
- ⇥⇥⇥Kitchen Scales⇥⇥
- ⇥⇥⇥Plastic Tubs for Leftovers⇥⇥
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⇥⇥Essential kitchen tableware and cooking equipment makes up the second list:⇥
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- ⇥⇥⇥Small Casserole Dish⇥⇥
- ⇥⇥⇥Frying Pan⇥⇥
- ⇥⇥⇥Small and Large Saucepans⇥⇥
- ⇥⇥⇥Wok⇥⇥
- ⇥⇥⇥Baking Tray⇥⇥
- ⇥⇥⇥Microwavable Bowl⇥⇥
- ⇥⇥⇥Mixing Bowl⇥⇥
- ⇥⇥⇥Measuring Jug⇥⇥
- ⇥⇥⇥Oven Gloves⇥⇥
- ⇥⇥⇥Glasses – wine glasses, pint glasses, tumblers⇥⇥
- ⇥⇥⇥Cutlery – knives, forks, spoons⇥⇥
- ⇥⇥⇥Crockery – plates, bowls, mugs⇥⇥
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⇥⇥Our third and final list is made up of store cupboard essential items:⇥
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- ⇥⇥⇥Salt and Pepper⇥⇥
- ⇥⇥⇥Mixed Herbs⇥⇥
- ⇥⇥⇥Sugar⇥⇥
- ⇥⇥⇥Hot Drinks (Tea, Coffee, Hot Chocolate, etc.)⇥⇥
- ⇥⇥⇥Olive Oil⇥⇥
- ⇥⇥⇥Vinegar – malt and balsamic⇥⇥
- ⇥⇥⇥Flour⇥⇥
- ⇥⇥⇥Dried Pasta⇥⇥
- ⇥⇥⇥Dried Noodles⇥⇥
- ⇥⇥⇥Rice⇥⇥
- ⇥⇥⇥Tins – baked beans, tuna, chopped tomatoes, coconut milk⇥⇥
- ⇥⇥⇥Sauces – Ketchup, mayonnaise, soy sauce, fish sauce⇥⇥
- ⇥⇥⇥Wholegrain Mustard⇥⇥
- ⇥⇥⇥Stock Cubes – chicken, beef, vegetable⇥⇥
- ⇥⇥⇥Tomato Purée⇥⇥
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⇥Don’t forget to check out www.studentrecipes.com for loads of quick a
nd easy recipes where you can put the⇥above items to good use. Happy cooking!