6 Best Store-Bought Pasta Sauces for a Quick and Delicious Meal
Sometimes we just don’t have enough energy to make a homemade sauce for pasta. But thankfully, there is a great selection of the best store-bought pasta sauces to make your meal taste homemade. What are some of the best brands to pick from, though? Here are our favorite store-bought pasta sauces that you need to try.
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6. Bertolli
Bertolli is the way to go for both marinara and Alfredo if you want the best store-bought pasta sauce. The tomato and basil are a favorite with their potent flavor profile and aroma. The sauce is chunky and delicious, made with no artificial ingredients. The Alfredo is rich and creamy, definitely one of the best on the market.
5. Seggiano
The brand’s commitment to using natural, premium ingredients is what makes this one of the best store-bought pasta sauces on the market. Seggiano has been around since the mid-1990s and has mastered the art of pasta sauce. The sauce is thick but velvety and ensures a seamless coating on the pasta with even distribution.
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4. Victoria
Victoria is one of the best store-bought pasta sauces that you can find, thanks to their high-quality ingredients. The tomatoes and olive oil are imported straight from Italy, while the basil is locally sourced to ensure freshness. They’re fresh to the taste and made with the utmost care.
3. Trader Joe’s
Trader Joe’s is the place to go for all of the best foods, snacks, and desserts. The same goes for their pasta sauce. The store brand Vodka sauce is unlike any other. It’s creamy and adds the perfect flavor to any of your pasta dishes. It’s not only certified organic, but it tastes like it came straight from a restaurant.
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2. Rao’s Homemade
Want the best store-bought pasta sauce that stands out for being authentic and high-quality? Then try Roa’s Homemade sauce. They’re thick, chunky, and colorful, with an aroma that fills the house. The pasta sauce uses imported tomatoes and olive oil from Italy, and they’re simmered in small batches. While the price is a bit high, it’s worth it.
1. Carbone
The Manhattan-based restaurant, Carbone, has it’s own line of pasta sauces, and you need to get your hands on this jar. There are a variety of flavors like tomato basil and roasted garlic, each one just as great as the next one. What makes this pasta sauce stand out amongst the rest is that there is a layer of olive oil that separates, showing that it’s minimally processed.
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