Ravioli going in the bin.
Credit: Duane Beckett (OpenAI)

Perfect Pasta, Inc. has recalled its Lobster & Crab Ravioli after the company found several allergens were not properly listed on the packaging.

The product was sold only in Utah, but the warning has grown more serious because the U.S. Food and Drug Administration has now given it a Class I classification, the agency’s highest risk level.

According to the FDA’s enforcement report, the ravioli was manufactured on January 19, 2026, and the recall was officially initiated on February 8.

Newsweek reported the affected product was distributed only to consignees in Utah, while The Healthy states the recall covered up to 420 pounds of pasta.

What jumps out to me is how easy this kind of thing can be to miss for those not watching for food recalls. Additionally, you might instantly think the issue related just to seafood, but that wasn’t the full story here. Several other ingredients ended up in the product and were not fully disclosed.

Ingredients included pollock, whiting, and soy, all of which were left off the label, along with shrimp, crab, and lobster.

Delish reported that some allergens were listed, including eggs, milk, crustacean shellfish, and wheat, which makes the missing ones stand out even more.

It’s important to know that fish and shellfish allergies are not the same thing, and soy can also be a major problem for sensitive consumers.

Plate of ravioli.
Plate of ravioli. Credit: Duane Beckett (OpenAI)

The FDA Class I designation

The FDA assigned the Class I designation on March 24, 2026. This means the FDA says that consuming this even once carries a reasonable probability of causing serious adverse health consequences or death.

Additionally, there was no press release tied to the original recall, which is a potential reason this food recall may have slipped under many people’s radar.

What shoppers should do next

Anyone in Utah who bought this ravioli should not eat it. The FDA shows that the recalled product was intended to be used within six months, so it could still be sitting in a freezer.

Check the packaging carefully and do not serve it to anyone with fish, shellfish, or soy sensitivities.

If you or anyone you know has any allergies, this recall should be treated seriously. If you think you bought the product, stop using it and contact Perfect Pasta, Inc. for refund information.