Summer just got even cooler thanks to Starbucks’ new releases. But instead of their delicious baked goods and smooth coffees, they’ve released new strato frappuccinos to help you beat the heat for a limited time.
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Starting July 8, the coffee chain will add three new frappuccino flavors to the menu that customers have to try. The drink takes their new strato coffee to a whole new level with layers of goodness.
But what makes these frappuccinos so impressive? Strato, the Italian word for layer, features delicious cold foam that creates a creamy, luxurious experience with every sip. So let’s dive into the flavors of these three new strato frappuccinos.
Salted Caramel Mocha Strato Frappuccino offers a blend of chocolate and caramel with mocha sauce, milk, ice, Frappuccino roast coffee, and is topped with a layer of salted caramel-flavored cold foam with caramel drizzle.
Strawberry Matcha Strato Frappuccino is a blend of unsweetened matcha, classic syrup, milk, ice, and layered with strawberry-flavored cream cold foam.
Brown Sugar Strato Frappuccino combines the Frappuccino roast coffee with milk, ice, and is layered with brown sugar-flavored cream cold foam and topped with cinnamon.
Susan Engdahl, part of the Starbucks team that created the beverage, boasts the flavor. “It’s the perfect time for a beverage like this,” as Starbucks celebrated its 30th anniversary of the Frappuccino. Customers know and love the Frappuccino blended beverage drink, and this gives them a new way to enjoy it.”
“We’re excited to offer a modern take on a classic beverage, with layers of flavor and creamy texture that customers are craving right now.”
Head to your local Starbucks now to try out these delicious new flavors. Prices vary depending on location, and it’s for a limited time until supplies last.
Read More: Here’s the Starbucks Summer Menu: Featuring New Items and a Returning Favorite
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