1 – fry the chopped chorizo in the pot for 3 minutes
Step 2:
Step 3:
2 – throw in the peppers for 1 minute
Step 4:
Step 5:
3 – add the boiling water, rice and tomato puree, mix around a bit, then cover the pot with a lid and leave to simmer on a medium heat for 13 minutes – giving it a stir every now and again.