Ingredients

Instructions

Step 1:

  • 1 – fry the chopped chorizo in the pot for 3 minutes

    • Step 2:

  • Step 3:

  • 2 – throw in the peppers for 1 minute

    • Step 4:

  • Step 5:

  • 3 – add the boiling water, rice and tomato puree, mix around a bit, then cover the pot with a lid and leave to simmer on a medium heat for 13 minutes – giving it a stir every now and again.

    • Step 6:

  • Step 7:

  • 4- fling in the prawns for the final 3 minutes

    • Step 8:

  • Step 9:

  • 5- nom-nom-nom
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