Step 1: 1. Squeeze the meat out of the ends of each sausage into a bowl. If you aren’??t going to add anything to the meat the just rub your hands in a little oil to stop the meat stick, and roll into meatball shaped balls.
Step 2: 2. Fry on all sides until brown and cooked through. Nothing hard about that was there.
Step 4: You could get normal sausages that aren’t flavoured with anything and chuck in what ever you like; caramelised onions, chilli, Worcestershire sauce, garlic…pretty much anything will work!!