Step 1:

  • 1. Squeeze the meat out of the ends of each sausage into a bowl. If you aren’??t going to add anything to the meat the just rub your hands in a little oil to stop the meat stick, and roll into meatball shaped balls.
  • Step 2:

  • 2. Fry on all sides until brown and cooked through. Nothing hard about that was there.
  • Step 3:

  • Step 4:

  • You could get normal sausages that aren’t flavoured with anything and chuck in what ever you like; caramelised onions, chilli, Worcestershire sauce, garlic…pretty much anything will work!!
  • Step 5:

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