10 Minute Potato Egg Cheese Breakfast

Yummy quick healthy filling breakfast to start your day.

Ingredients

• 1 smallish potato
• 1 egg
• some oil
• hot sauce/ ketchup/ salsa to taste
• cheese
• .
• (i usually double this to fill me up)

Instructions

STEP 1:

1.Wash the potato and stab it a few times with a fork to let out the steam when it’s cooking.

STEP 2:

STEP 3:

microwave the potato, depending on the size of the potato, for 2-5 minutes. Flip it over halfway done.

STEP 4:

get a pan warming with some oil in it (about a teaspoon or so) while the potato finishes nuking.

STEP 5:

STEP 6:

don’t burn your fingers! Cut up the potato into discs or squares, however you like it, and put it in the pan.

STEP 7:

crack an egg into the pan and scramble it all around with the potato. Add as much cheese as you like. I usually use about 1 tablespoon per potato.

STEP 8:

STEP 9:

when the egg is cooked and the cheese is melted, it’s done! I put hot sauce on mine.