Step 1: 1.Wash the potato and stab it a few times with a fork to let out the steam when it’s cooking.
Step 3: microwave the potato, depending on the size of the potato, for 2-5 minutes. Flip it over halfway done.
Step 4: get a pan warming with some oil in it (about a teaspoon or so) while the potato finishes nuking.
Step 6: don’t burn your fingers! Cut up the potato into discs or squares, however you like it, and put it in the pan.
Step 7: crack an egg into the pan and scramble it all around with the potato. Add as much cheese as you like. I usually use about 1 tablespoon per potato.
Step 9: when the egg is cooked and the cheese is melted, it’s done! I put hot sauce on mine.