Step 1:

  • 1.Wash the potato and stab it a few times with a fork to let out the steam when it’s cooking.
  • Step 2:

  • Step 3:

  • microwave the potato, depending on the size of the potato, for 2-5 minutes. Flip it over halfway done.
  • Step 4:

  • get a pan warming with some oil in it (about a teaspoon or so) while the potato finishes nuking.
  • Step 5:

  • Step 6:

  • don’t burn your fingers! Cut up the potato into discs or squares, however you like it, and put it in the pan.
  • Step 7:

  • crack an egg into the pan and scramble it all around with the potato. Add as much cheese as you like. I usually use about 1 tablespoon per potato.
  • Step 8:

  • Step 9:

  • when the egg is cooked and the cheese is melted, it’s done! I put hot sauce on mine.
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