1ts Stuffed POTATOE SKINS

crispy skins, bacon and cheese filling

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • clean POTATOE but keep it wet
  • Step 2:

  • coat in SALT (to crisp the skin)
  • Step 3:

  • STAB with a fork LOTS
  • Step 4:

  • put in oven for 1 HOUR on full heat
  • Step 5:

  • ….
  • Step 6:

  • ….
  • Step 7:

  • once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER
  • Step 8:

  • fry BACON, dice and mix into mash with lots of CHEESE
  • Step 9:

  • stuff your mix into the SKINS and top with CREME FREICHE
  • Step 10:

  • enjoy.