1ts Stuffed POTATOE SKINS

crispy skins, bacon and cheese filling

Ingredients

• potatoe
• cheese
• bacon (optional)
• creme freiche
• salt

Instructions

STEP 1:

clean POTATOE but keep it wet

STEP 2:

coat in SALT (to crisp the skin)

STEP 3:

STAB with a fork LOTS

STEP 4:

put in oven for 1 HOUR on full heat

STEP 5:

….

STEP 6:

….

STEP 7:

once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER

STEP 8:

fry BACON, dice and mix into mash with lots of CHEESE

STEP 9:

stuff your mix into the SKINS and top with CREME FREICHE

STEP 10:

enjoy.