Ingredients

Instructions

Step 1:

  • clean POTATOE but keep it wet

    • Step 2:

  • coat in SALT (to crisp the skin)

    • Step 3:

  • STAB with a fork LOTS

    • Step 4:

  • put in oven for 1 HOUR on full heat

    • Step 5:

  • ….

    • Step 6:

  • ….

    • Step 7:

  • once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER

    • Step 8:

  • fry BACON, dice and mix into mash with lots of CHEESE

    • Step 9:

  • stuff your mix into the SKINS and top with CREME FREICHE

    • Step 10:

  • enjoy.
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