Home › Snack › 1ts Stuffed POTATOE SKINS 1ts Stuffed POTATOE SKINS RECIPE BY Guest Contributor crispy skins, bacon and cheese filling PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientspotatoecheesebacon (optional)creme freichesaltInstructions Step 1: clean POTATOE but keep it wet Step 2: coat in SALT (to crisp the skin) Step 3: STAB with a fork LOTS Step 4: put in oven for 1 HOUR on full heat Step 5: …. Step 6: …. Step 7: once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER Step 8: fry BACON, dice and mix into mash with lots of CHEESE Step 9: stuff your mix into the SKINS and top with CREME FREICHE Step 10: enjoy. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email