1ts Stuffed POTATOE SKINS

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Apr 21, 2010
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crispy skins, bacon and cheese filling

Difficulty Level: easy

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Ingredients

  • potatoe
  • cheese
  • bacon (optional)
  • creme freiche
  • salt

Instructions

  1. clean POTATOE but keep it wet

  2. coat in SALT (to crisp the skin)

  3. STAB with a fork LOTS

  4. put in oven for 1 HOUR on full heat

  5. ….

  6. ….

  7. once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER

  8. fry BACON, dice and mix into mash with lots of CHEESE

  9. stuff your mix into the SKINS and top with CREME FREICHE

  10. enjoy.

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