crispy skins, bacon and cheese filling
Difficulty Level: easy
0 Prep
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Ingredients
- potatoe
- cheese
- bacon (optional)
- creme freiche
- salt
Instructions
clean POTATOE but keep it wet
coat in SALT (to crisp the skin)
STAB with a fork LOTS
put in oven for 1 HOUR on full heat
….
….
once done cut POTATOE in half and spoon out the mash into a bowl and add BUTTER
fry BACON, dice and mix into mash with lots of CHEESE
stuff your mix into the SKINS and top with CREME FREICHE
enjoy.