2 Ingredient Chocolate Cake- No Flour!
So rich, so delicious
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Ingredients
Instructions
STEP 1:
1. Grease a 6 or 7 inch springform pan (the ones where the bottom can be removed).
STEP 2:
2. Line with parchment paper.
STEP 3:
3.Preheat oven to 350 fahrenheit/ 180 celsius/ gas 4.
STEP 4:
eggs
5. Beat eggs until tripled in size. This is crucial. It should take about 6 minutes.
STEP 5:
nutella
6.Weigh out the nutella into a microwavable bowl and microwave for 20 seconds so its softer.
STEP 6:
eggs
7.Add in 1/3 of the eggs.
STEP 7:
eggs
8. Gently stir in the eggs with a spatula.
STEP 8:
eggs
10.Repeat 3 times with the rest of the eggs. Do not put it in all together.
STEP 9:
11. Pour batter into springfoam tin.
STEP 10:
12.Bake for 20-25 minutes until knife inserted comes out clean.
STEP 11:
13.Let cake cool completely before removing from pan and cutting and serving.