2 Ingredient Chocolate Cake- No Flour!

So rich, so delicious

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Ingredients

Instructions

STEP 1:

1. Grease a 6 or 7 inch springform pan (the ones where the bottom can be removed).

STEP 2:

2. Line with parchment paper.

STEP 3:

3.Preheat oven to 350 fahrenheit/ 180 celsius/ gas 4.

STEP 4:

eggs

5. Beat eggs until tripled in size. This is crucial. It should take about 6 minutes.

STEP 5:

nutella

6.Weigh out the nutella into a microwavable bowl and microwave for 20 seconds so its softer.

STEP 6:

eggs

7.Add in 1/3 of the eggs.

STEP 7:

eggs

8. Gently stir in the eggs with a spatula.

STEP 8:

eggs

10.Repeat 3 times with the rest of the eggs. Do not put it in all together.

STEP 9:

11. Pour batter into springfoam tin.

STEP 10:

12.Bake for 20-25 minutes until knife inserted comes out clean.

STEP 11:

13.Let cake cool completely before removing from pan and cutting and serving.