Step 1:

  • Put a couple of scoops of margarine with a two table spoons of golden syrup into a bowl.
  • Step 2:

  • Step 3:

  • Heat in the microwave until all the contents has melted together. (may start to bubble)
  • Step 4:

  • Step 5:

  • Keep on adding oats until the sauce is fully soaked, make sure they are still moist so that it isn’t too dry.
  • Step 6:

  • Step 7:

  • (optional) Stir in thin slices of banana or small bits of chocolate.
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