3-ingredient oreo cookie butter

Easy 3-Ingredient Oreo Cookie Butter

The creamy texture and rich cocoa notes of Oreo cookies make them the perfect star ingredient for this delectable 3-ingredient Oreo cookie butter spread. We are adding a twist to the classic recipe by making it with the the magical Oreo cookies, inspired by the ever-popular Biscoff Cookie Butter.

15 min. Prep
0 Cook
15 min. Total
8 Servings





To crush the Oreos, you can either use a food processor or put them in a plastic bag and use a rolling pin to crush them into fine crumbs.


condensed milk

In a bowl, combine the crushed Oreos, sweetened condensed milk, softened butter, vanilla extract, and a pinch of salt (if desired). Mix the ingredients thoroughly until they come together into a smooth and creamy texture. For an even smoother consistency, you can transfer the mixture back to the food processor and blend it until it reaches the desired smoothness.


condensed milk

Give the Oreo cookie butter a taste and adjust the sweetness or saltiness according to your preference. You can add more condensed milk for sweetness or a touch more salt for balance.



Transfer the Oreo cookie butter to a clean jar or airtight container. Seal it tightly and store it in the refrigerator. It will thicken slightly as it chills.



Spread the Oreo cookie butter over toast, pancakes, or waffles, or use it as a dip for fruits. Use it as a filling for cakes, cupcakes, or sandwich cookies for an extra layer of indulgence. Simply enjoy it by the spoonful when you’re in need of a sweet treat.

Have you ever indulged in the pleasure of creating your own velvety and decadent 3-ingredient Oreo cookie butter? This delightful treat is not only easy to make, but it also offers impressive results that are sure to please your palate.


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One of the most exciting aspects of making your own Oreo cookie butter is the ability to experiment with various flavors and ingredients to create a spread that perfectly caters to your unique taste preferences.

You can customize the texture, sweetness level, and even the color of the spread to suit your liking. Once you’ve managed to whip up a fresh and delicious batch of 3-ingredient Oreo cookie butter, the possibilities for experimentation are endless.

You can use it as a spread on toast, a dip for your favorite fruits, or a filling for cakes and cupcakes. It’s a versatile ingredient that can elevate any dish it’s added to.

A few weeks ago, I made some Air Fryer Peanut Butter and Jellies, and I think that this cookie butter would be a delicious addition.

If you’re looking to intensify the Oreo flavor, adding more cookies to the recipe is always an option.

For this recipe, I opted for Double Stuf Oreos as they provide an added creaminess that blends seamlessly in the food processor. However, you can use any type of Oreo cookie that you prefer.

If you’re feeling particularly adventurous and want to add a personal touch to your 3-ingredient Oreo cookie butter, try incorporating additional mix-ins like nuts, chocolate chips, or melted chocolate. These ingredients can take your spread to the next level and give it a unique flavor profile that’s all your own.

Another fun idea is to experiment with different Oreo flavors to create a unique spread every time you make it. From classic chocolate to mint and even limited edition flavors like birthday cake, there are so many possibilities to explore.

Creating your very own 3-ingredient Oreo cookie butter is an absolutely worthwhile endeavor. It’s an enjoyable activity that offers a delicious reward in the end.