This is a very simple recipe i discovered by simplifying other recipes i found on the net, you can use any type of chocolate you want and add anything you want in step 3 before it goes in the fridge, i add chocolate chips or nuts occasionally.
Step 2:
Step 3:
1) melt the chocolate, 1/4 of the cream and the golden syrup together over a pan of boiling water
Step 4:
Step 5:
2) whip the remainder of the cream into "fluffy peaks"- can move the whisk through and the mark stays (using a mechanical whisk is easiest)
Step 6:
Step 7:
3) fold melted chocolate mix into the whisked cream, when combined add to tin (i use a lunchbox without the lid on because i have minimal equipment) leave in fridge overnight to set
