Step 1:

  • This is a very simple recipe i discovered by simplifying other recipes i found on the net, you can use any type of chocolate you want and add anything you want in step 3 before it goes in the fridge, i add chocolate chips or nuts occasionally.
  • Step 2:

  • Step 3:

  • 1) melt the chocolate, 1/4 of the cream and the golden syrup together over a pan of boiling water
  • Step 4:

  • Step 5:

  • 2) whip the remainder of the cream into "fluffy peaks"- can move the whisk through and the mark stays (using a mechanical whisk is easiest)
  • Step 6:

  • Step 7:

  • 3) fold melted chocolate mix into the whisked cream, when combined add to tin (i use a lunchbox without the lid on because i have minimal equipment) leave in fridge overnight to set
  • Step 8:

  • Step 9:

  • 4) once set eat, simple.
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