4 Ingredient Apricot Chicken

  |  
Aug 10, 2011
Follow Us

Really easy, pretty delicious

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 500g of chicken (thighs, breast, drumsticks, tenderloins – whatever you have!)
  • 2 x 40g packets of french onion soup mix
  • 1 x 825g tin of apricot halves in syrup (you can use nectar instead, but i personally like the pieces of apricot in the sauce – gives it some texture and makes the sauce nice and thick!)
  • Some flour to coat the chicken
  • Vegetables of your choice can also be added to the sauce, but I like to serve it with vegetables on the side

Instructions

  1. 1. Coat the chicken pieces in flour and place in a greased baking dish

  2. 2. Combine the soup mix and the apricots (with the syrup) in a bowl, and pour over the chicken

  3. 3. Bake in the oven at 180°C (350°F) for 90 minutes

  4. Serve with vegetables or rice

Find More:

Explore More:
0What do you think?Post a comment.