Name: 4 Ingredient Apricot Chicken
Ingredients: 500g of chicken (thighs, breast, drumsticks, tenderloins - whatever you have!); 2 x 40g packets of french onion soup mix; 1 x 825g tin of apricot halves in syrup (you can use nectar instead, but i personally like the pieces of apricot in the sauce - gives it some texture and makes the sauce nice and thick!); Some flour to coat the chicken; Vegetables of your choice can also be added to the sauce, but I like to serve it with vegetables on the side

Preparation Time

Cook Time

Servings

Ingredients

500g of chicken (thighs, breast, drumsticks, tenderloins – whatever you have!)

2 x 40g packets of french onion soup mix

1 x 825g tin of apricot halves in syrup (you can use nectar instead, but i personally like the pieces of apricot in the sauce – gives it some texture and makes the sauce nice and thick!)

Some flour to coat the chicken

Vegetables of your choice can also be added to the sauce, but I like to serve it with vegetables on the side

Instructions

Step 1:

1. Coat the chicken pieces in flour and place in a greased baking dish

Step 2:

2. Combine the soup mix and the apricots (with the syrup) in a bowl, and pour over the chicken

Step 3:

3. Bake in the oven at 180°C (350°F) for 90 minutes

Step 4:

Step 5:

Serve with vegetables or rice