Home › Vegetarian › 5 Minute 1 Pan Chickpea Curry 5 Minute 1 Pan Chickpea Curry RECIPE BY Guest Contributor Quick easy cheap. 1 pan used- less washing up PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 can of chickpea’s1 can of chopped tomatos 1 diced onion 1 microwave rice packet 1 tablespoon curry powderInstructions Step 1: 1- fry the onion in frying pan until soft Step 2: Step 3: 2- empty the chickpea’s (drained) and chopped tomato into frying pan Step 4: Step 5: 3- sprinkle and stir in the curry powder Step 6: Step 7: 4- simmer for 5 minutes Step 8: Step 9: 5- put microwave rice into microwave Step 10: Step 11: 6- tuck in ! 😉 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email