Quick, impressive and really easy

Difficulty Level: easy

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Ingredients

  • 1 large seabass fillet (or 2 small) per person.
  • Chinese five spice.
  • Vegetables to stir fry (peppers, onions,mushrooms, water chesnuts, ginger, chilli, etc)
  • Ready to cook noodles (available in all decent supermarkets)
  • Soy sauce

Instructions

  1. 1.Score the skin and rub salt and fivespice into the seabass, turn over and sprinkle fivespice onto the flesh.

  2. 2.Stir fry the vegetables in a hot pan with a small splash of oil.

  3. 3.In a very hot pan, with a small amount of oil place the seabass skin side down and cook for 2 minutes or until the skin starts to crisp. Then turn over and place under a pre heated grill to ensure the seabass is cooked through (this doesnt take long!)

  4. 4.Add the noodles to the stir fried vegetables and add a splash or two of soy sauce.

  5. 5.Serve the seabass on top of the vegetables immediately.

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