A honeycombe explosion
sweet crunchy delicious and easy!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
rum
1. beat the cruchy bar until crumby
STEP 2:
2. drizzle toffee sauce around glass
STEP 3:
cream
ice
rum
3. add a small pich of the crunchie crumbs and two scoops of icecream and more toffee sauce. repeat that layer again
STEP 4:
cream
rum
whipped cream
4. top with whipped cream and more crunchie crumbs
STEP 5:
Enjoy 🙂