Ingredients

Instructions

Step 1:

  • 1. Empty the jelly packet into a bowl. Put boiling water according to the instructions on the packet.

    • Step 2:

  • 2. Let the jelly set firmly in the fridge.

    • Step 3:

  • Step 4:

  • prepare your custard according to the instructions on the packaging

    • Step 5:

  • Step 6:

  • once you have prepared the custard wait for it to cool down.

    • Step 7:

  • Step 8:

  • now we will start to assemble the trifle

    • Step 9:

  • Step 10:

  • on top of the jelly , crumble the plain vanilla cake, once that is done pour the custard over the cake, put the trifle back in the fridge to set for about 15-20 minutes.

    • Step 11:

  • Step 12:

  • whip your double cream or your whipping cream with an electric whisk or a normal hand whisk. Once you have whipped the cream you can either put the cream in a piping back and decorate or you can just spread the cream on top of the custard ,.

    • Step 13:

  • Step 14:

  • if you want to add any fruits or chocolates on top then you can according to your wish. Your trifle is ready
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