1. Empty the jelly packet into a bowl. Put boiling water according to the instructions on the packet.
Step 2:
2. Let the jelly set firmly in the fridge.
Step 3:
Step 4:
prepare your custard according to the instructions on the packaging
Step 5:
Step 6:
once you have prepared the custard wait for it to cool down.
Step 7:
Step 8:
now we will start to assemble the trifle
Step 9:
Step 10:
on top of the jelly , crumble the plain vanilla cake, once that is done pour the custard over the cake, put the trifle back in the fridge to set for about 15-20 minutes.
Step 11:
Step 12:
whip your double cream or your whipping cream with an electric whisk or a normal hand whisk. Once you have whipped the cream you can either put the cream in a piping back and decorate or you can just spread the cream on top of the custard ,.
Step 13:
Step 14:
if you want to add any fruits or chocolates on top then you can according to your wish. Your trifle is ready
