Ingredients

Instructions

Step 1:

  • 1. finely slice 1/4 the chilli
  • Step 2:

  • 2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed
  • Step 3:

  • 3.heat oil, brown chicken for 1min
  • Step 4:

  • 4. stir in paste for another min
  • Step 5:

  • 5. add peanut butter, stock and yoghurt
  • Step 6:

  • 6. bring to boil
  • Step 7:

  • 7. cook for further 10mins till chicken is cooked and sauce is thickened
  • Step 8:

  • 8. stir in rest of chilli
  • Step 9:

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