Home › Chicken › a nutty chicken curry a nutty chicken curry RECIPE BY Guest Contributor peanut butter, yoghurt, corriander, chillies PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 large red chilli, deseeded1/2 finger length peice of root ginger grated1 clove garliccoriander1tbsp oil4 skinless, chicken breasts cut into chunks5tbsp peanut butter150ml chicken stock200g greek/plain yoghurtInstructions Step 1: 1. finely slice 1/4 the chilli Step 2: 2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed Step 3: 3.heat oil, brown chicken for 1min Step 4: 4. stir in paste for another min Step 5: 5. add peanut butter, stock and yoghurt Step 6: 6. bring to boil Step 7: 7. cook for further 10mins till chicken is cooked and sauce is thickened Step 8: 8. stir in rest of chilli Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email