A sticky chicken

Name: A sticky chicken
Ingredients: 2 kg Chicken drumsticks or thighs, skin on; 1/2 cup Tomato Sauce; 1 cup Clear Honey; 1/2 cup Soy Sauce; 3 cloves Garlic, crushed - optional; 1/2 spoon Chilli Powder "optional" - or more if you like it HOT

Guest Contributor

March 6, 2009

realy addictive and flavoursom. x

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

2 kg Chicken drumsticks or thighs, skin on
1/2 cup Tomato Sauce
1 cup Clear Honey
1/2 cup Soy Sauce
3 cloves Garlic, crushed – optional
1/2 spoon Chilli Powder "optional" – or more if you like it HOT

Instructions

STEP 1:

Put chicken bits into a casserole.

STEP 2:

Mix Tomato Sauce, Honey and Soy Sauce together.

STEP 3:

Add Garlic, if using. If not using, why not? What sort of a wuss are you???

STEP 4:

Add Chilli, if desired. "Ditto Garlic."

STEP 5:

Pour mixture over Chicken

STEP 6:

Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.

STEP 7:

Sprinkle with Parsley or Coriander "or both – go on be wild".