Name: A sticky chicken
Ingredients: 2 kg Chicken drumsticks or thighs, skin on; 1/2 cup Tomato Sauce; 1 cup Clear Honey; 1/2 cup Soy Sauce; 3 cloves Garlic, crushed - optional; 1/2 spoon Chilli Powder "optional" - or more if you like it HOT

Ingredients

2 kg Chicken drumsticks or thighs, skin on

1/2 cup Tomato Sauce

1 cup Clear Honey

1/2 cup Soy Sauce

3 cloves Garlic, crushed – optional

1/2 spoon Chilli Powder "optional" – or more if you like it HOT

Instructions

Step 1:

Put chicken bits into a casserole.

Step 2:

Mix Tomato Sauce, Honey and Soy Sauce together.

Step 3:

Add Garlic, if using. If not using, why not? What sort of a wuss are you???

Step 4:

Add Chilli, if desired. "Ditto Garlic."

Step 5:

Pour mixture over Chicken

Step 6:

Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.

Step 7:

Sprinkle with Parsley or Coriander "or both – go on be wild".