A sticky chicken

  |  
Mar 6, 2009
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realy addictive and flavoursom. x

Difficulty Level: easy

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Ingredients

  • 2 kg Chicken drumsticks or thighs, skin on
  • 1/2 cup Tomato Sauce
  • 1 cup Clear Honey
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic, crushed – optional
  • 1/2 spoon Chilli Powder "optional" – or more if you like it HOT

Instructions

  1. Put chicken bits into a casserole.

  2. Mix Tomato Sauce, Honey and Soy Sauce together.

  3. Add Garlic, if using. If not using, why not? What sort of a wuss are you???

  4. Add Chilli, if desired. "Ditto Garlic."

  5. Pour mixture over Chicken

  6. Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.

  7. Sprinkle with Parsley or Coriander "or both – go on be wild".

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