A Super Spicey Meat Pasta

Spicey tomatoe frankfurt/cherizo and pepperoni pasta

Ingredients

• 10 Slices of pepperoni
• 10 Slices of chorizo
• 5 frankfurts (herta are the best make for this)
• 1 Large onion
• 10 or so button mushrooms
• 1/4 pack of pasta (twirls work good)
• 3 Garlic segments
• 1 Tin of chopped tomatoes (prefrebly with herbs and garlic)
• 1 spoon of pepper
• 1/2 spoon salt
• 1 Large spoon of paprika
• 1/2 Large spoon of chilli power (more if you like it spicey)
• 1 Spoon of olive oil

Instructions

STEP 1:

Firstly chop up your onion, garlic, mushrooms, frankfurts (small cubes), pepperoni & chorizo (fine strips). one you have this chopped up start off by lightly frying your onions/garlic/mushrooms prefrebly with olive oil.

STEP 2:

STEP 3:

Once your onions are starting to soften add the frankfurts and pepperoni/chorizo and leave for 5 mins to fry lightly stirying often to stop the onions browning and bring out some of the fat in the chorizo.

STEP 4:

STEP 5:

Now add your chopped tomatoe and leave to simmer for whilst adding your paprika/salt/pepper stiring into a sauce, the paprika will turn your sauce into a deep red tomatoe red. Leave your sauce to simmer for 10 minutes and in this time boil your pasta using the given time on the packet.

STEP 6:

STEP 7:

Drain your pasta and place on your plate, now give your sauce a good stir and spoon over your pasta! Enjoy!

STEP 8:

STEP 9:

Remember if you dont like your food too hot add less chilly pepper