Step 1:
Firstly chop up your onion, garlic, mushrooms, frankfurts (small cubes), pepperoni & chorizo (fine strips). one you have this chopped up start off by lightly frying your onions/garlic/mushrooms prefrebly with olive oil. Step 3:
Once your onions are starting to soften add the frankfurts and pepperoni/chorizo and leave for 5 mins to fry lightly stirying often to stop the onions browning and bring out some of the fat in the chorizo. Step 5:
Now add your chopped tomatoe and leave to simmer for whilst adding your paprika/salt/pepper stiring into a sauce, the paprika will turn your sauce into a deep red tomatoe red. Leave your sauce to simmer for 10 minutes and in this time boil your pasta using the given time on the packet. Step 7:
Drain your pasta and place on your plate, now give your sauce a good stir and spoon over your pasta! Enjoy! Step 9:
Remember if you dont like your food too hot add less chilly pepper 