A Super Spicey Meat Pasta

Spicey tomatoe frankfurt/cherizo and pepperoni pasta

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Firstly chop up your onion, garlic, mushrooms, frankfurts (small cubes), pepperoni & chorizo (fine strips). one you have this chopped up start off by lightly frying your onions/garlic/mushrooms prefrebly with olive oil.
  • Step 2:

  • Step 3:

  • Once your onions are starting to soften add the frankfurts and pepperoni/chorizo and leave for 5 mins to fry lightly stirying often to stop the onions browning and bring out some of the fat in the chorizo.
  • Step 4:

  • Step 5:

  • Now add your chopped tomatoe and leave to simmer for whilst adding your paprika/salt/pepper stiring into a sauce, the paprika will turn your sauce into a deep red tomatoe red. Leave your sauce to simmer for 10 minutes and in this time boil your pasta using the given time on the packet.
  • Step 6:

  • Step 7:

  • Drain your pasta and place on your plate, now give your sauce a good stir and spoon over your pasta! Enjoy!
  • Step 8:

  • Step 9:

  • Remember if you dont like your food too hot add less chilly pepper