Aaamazing cheese cake

Super easy and cheap as chips cheese cake

Ingredients

• 6oz digestive biscuits
• 8oz phillidalphia
• 1/2 pint double cream
• 2oz butter
• 8oz icing sugar
• Simples!!!!!!

Instructions

STEP 1:

1) Melt butter

STEP 2:

2) crush biscuits

STEP 3:

3) mix together

STEP 4:

4) add mixture to a 8cm round tin

STEP 5:

5) press down extremely hard.

STEP 6:

6) mix philli- and icing sugar

STEP 7:

7) whip cream to thick consistency so it doesn’t fall of whisk

STEP 8:

8) fold cream and philli- mixture together

STEP 9:

9) put mixture on top of biscuit (try to get it level)

STEP 10:

10) place in fridge for 4 hours best left over night x

STEP 11: