Step 1:
Steps to make hung curd: Step 2:
1. Tie curd in a cheese or muslin cloth Step 3:
2. Hang the tied curd for draining the liquids out Step 4:
3. Wait at least 4 hours for draining Step 5:
4.Take down the dried bundle. Step 6:
5.Press the bundle as if you were making a cheese similar to a cottage cheese. Step 7:
6.You may use a weight on the drained curds to press even more moisture out. Step 10:
cut the paneer into cubes, keep aside. Step 12:
in a bowl, take the hung curd, turmeric powder, mustard powder, red chilli powder and garam masala powder, mix well. Step 14:
add roasted and crushed cumin, coriander and onion seeds, mix. Step 16:
add ginger garlic paste and mix till everything is well incorporated into each other. Step 18:
now, cover the paneer pieces with this mixture. Step 20:
leave for 15-20 minutes so that the marination get into the paneer. Step 22:
put 2 tbsp. Oil in a frying pan and shallow fry the pieces till all the sides are brown. Step 24:
insert 4-5 pieces in each skewer and serve. 