Step 1: Steps to make hung curd:
Step 2: 1. Tie curd in a cheese or muslin cloth
Step 3: 2. Hang the tied curd for draining the liquids out
Step 4: 3. Wait at least 4 hours for draining
Step 5: 4.Take down the dried bundle.
Step 6: 5.Press the bundle as if you were making a cheese similar to a cottage cheese.
Step 7: 6.You may use a weight on the drained curds to press even more moisture out.
Step 10: cut the paneer into cubes, keep aside.
Step 12: in a bowl, take the hung curd, turmeric powder, mustard powder, red chilli powder and garam masala powder, mix well.
Step 14: add roasted and crushed cumin, coriander and onion seeds, mix.
Step 16: add ginger garlic paste and mix till everything is well incorporated into each other.
Step 18: now, cover the paneer pieces with this mixture.
Step 20: leave for 15-20 minutes so that the marination get into the paneer.
Step 22: put 2 tbsp. Oil in a frying pan and shallow fry the pieces till all the sides are brown.
Step 24: insert 4-5 pieces in each skewer and serve.