Aachari Paneer Tikka

An amazing indian snack, usually enjoyed with beer in india, but can be relished otherwise too!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Steps to make hung curd:
  • Step 2:

  • 1. Tie curd in a cheese or muslin cloth
  • Step 3:

  • 2. Hang the tied curd for draining the liquids out
  • Step 4:

  • 3. Wait at least 4 hours for draining
  • Step 5:

  • 4.Take down the dried bundle.
  • Step 6:

  • 5.Press the bundle as if you were making a cheese similar to a cottage cheese.
  • Step 7:

  • 6.You may use a weight on the drained curds to press even more moisture out.
  • Step 8:

  • Step 9:

  • paneer tikka
  • Step 10:

  • cut the paneer into cubes, keep aside.
  • Step 11:

  • Step 12:

  • in a bowl, take the hung curd, turmeric powder, mustard powder, red chilli powder and garam masala powder, mix well.
  • Step 13:

  • Step 14:

  • add roasted and crushed cumin, coriander and onion seeds, mix.
  • Step 15:

  • Step 16:

  • add ginger garlic paste and mix till everything is well incorporated into each other.
  • Step 17:

  • Step 18:

  • now, cover the paneer pieces with this mixture.
  • Step 19:

  • Step 20:

  • leave for 15-20 minutes so that the marination get into the paneer.
  • Step 21:

  • Step 22:

  • put 2 tbsp. Oil in a frying pan and shallow fry the pieces till all the sides are brown.
  • Step 23:

  • Step 24:

  • insert 4-5 pieces in each skewer and serve.