Name: Accidental egg fried rice
Ingredients: Rice (as much as you fancy really!); Half an onion (Or more, again if you fancy it); A tin of sweetcorn; A few mushrooms; 1-2 eggs

Instructions

Step 1:

Start cooking the rice however you do, and put some oil in a frying pan.

Step 2:

Step 3:

Chop the onion into bits, any size really, doesnt matter particularly and throw into the frying pan.

Step 4:

Step 5:

Chop the mushrooms and add to the onions.

Step 6:

Step 7:

Once the rice is cooked, drain it off and add it into the frying pan.

Step 8:

Step 9:

Tip the drained sweetcorn into the pan as well and stir it all up.

Step 10:

Step 11:

Break the eggs into the pan (OR beat them together in another bowl and tip into the frying pan) and stir the mixture up.

Step 12:

Step 13:

At this point, you need to keep stirring the mixture, keeping the eggs moving. Keep going until the eggs have cooked, should take about 5-8 minutes maybe?

Step 14:

Step 15:

There you go, a pretty cheap and easy egg fried rice, that kinda happened again when I was experimenting with the stuff in my cupboard!