Step 1:
Start cooking the rice however you do, and put some oil in a frying pan. Step 3:
Chop the onion into bits, any size really, doesnt matter particularly and throw into the frying pan. Step 5:
Chop the mushrooms and add to the onions. Step 7:
Once the rice is cooked, drain it off and add it into the frying pan. Step 9:
Tip the drained sweetcorn into the pan as well and stir it all up. Step 11:
Break the eggs into the pan (OR beat them together in another bowl and tip into the frying pan) and stir the mixture up. Step 13:
At this point, you need to keep stirring the mixture, keeping the eggs moving. Keep going until the eggs have cooked, should take about 5-8 minutes maybe? Step 15:
There you go, a pretty cheap and easy egg fried rice, that kinda happened again when I was experimenting with the stuff in my cupboard!