Step 1:

  • Start cooking the rice however you do, and put some oil in a frying pan.
  • Step 2:

  • Step 3:

  • Chop the onion into bits, any size really, doesnt matter particularly and throw into the frying pan.
  • Step 4:

  • Step 5:

  • Chop the mushrooms and add to the onions.
  • Step 6:

  • Step 7:

  • Once the rice is cooked, drain it off and add it into the frying pan.
  • Step 8:

  • Step 9:

  • Tip the drained sweetcorn into the pan as well and stir it all up.
  • Step 10:

  • Step 11:

  • Break the eggs into the pan (OR beat them together in another bowl and tip into the frying pan) and stir the mixture up.
  • Step 12:

  • Step 13:

  • At this point, you need to keep stirring the mixture, keeping the eggs moving. Keep going until the eggs have cooked, should take about 5-8 minutes maybe?
  • Step 14:

  • Step 15:

  • There you go, a pretty cheap and easy egg fried rice, that kinda happened again when I was experimenting with the stuff in my cupboard!
  • Share: