First glug the olive oil and vinegar into a big bowl so that theres a nice amount in the bottom of the bowl.
Step 2:
Finely chop the tomatoes and when adding them to the bowl make sure you get all the juices and seeds in.
Step 3:
Season tomatoes with salt and a bit of pepper.
Step 4:
With all the rest of ingredients finely chop them and throw them in with the rest, I like to peel half of my cucumber before putting it in as it makes the dish more colourful.
Step 5:
Once everything is in, mix it altogether and taste – I tend to add more vinegar as I like mine with a kick.
Step 6:
Cling film up and then leave in the fridge for a couple of hours before serving.
Step 7:
Step 8:
Great with salmon, burgers, or just on its own with a crusty roll!
