African Salad

simple&easy

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

olive
olive oil
vinegar

First glug the olive oil and vinegar into a big bowl so that theres a nice amount in the bottom of the bowl.

STEP 2:

tomato

Finely chop the tomatoes and when adding them to the bowl make sure you get all the juices and seeds in.

STEP 3:

tomato

Season tomatoes with salt and a bit of pepper.

STEP 4:

cucumber
eel

With all the rest of ingredients finely chop them and throw them in with the rest, I like to peel half of my cucumber before putting it in as it makes the dish more colourful.

STEP 5:

vinegar

Once everything is in, mix it altogether and taste – I tend to add more vinegar as I like mine with a kick.

STEP 6:

Cling film up and then leave in the fridge for a couple of hours before serving.

STEP 7:

STEP 8:

salmon

Great with salmon, burgers, or just on its own with a crusty roll!