African Salad

Name: African Salad
Ingredients: 3 peppers (red, yellow, orange); 1 cucumber; 5 spring onions; 6 to 8 tomatoes; big glug olive oil; big glug white wine vinegar; oregano to sprinkle (if preferred)

Guest Contributor

August 25, 2011

simple&easy

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Ingredients

3 peppers (red, yellow, orange)
1 cucumber
5 spring onions
6 to 8 tomatoes
big glug olive oil
big glug white wine vinegar
oregano to sprinkle (if preferred)

Instructions

STEP 1:

olive

olive oil

vinegar

First glug the olive oil and vinegar into a big bowl so that theres a nice amount in the bottom of the bowl.

STEP 2:

tomato

Finely chop the tomatoes and when adding them to the bowl make sure you get all the juices and seeds in.

STEP 3:

tomato

Season tomatoes with salt and a bit of pepper.

STEP 4:

cucumber

eel

With all the rest of ingredients finely chop them and throw them in with the rest, I like to peel half of my cucumber before putting it in as it makes the dish more colourful.