Ingredients

Instructions

Step 1:

  • Preparation

    • Step 2:

  • 1) Boil the pasta in well-seasoned water. Reserve about 4 tablespoons of the pasta water.

    • Step 3:

  • 2) Thinly slice the garlic cloves and set aside

    • Step 4:

  • 3) Finely dice 1/2 of an onion and set aside

    • Step 5:

  • Step 6:

  • Cook

    • Step 7:

  • 1) In a pan, heat 2 tablespoons of olive oil.

    • Step 8:

  • 2) Add in the garlic and let it brown/

    • Step 9:

  • 3) After 3-4 minutes, add in the reserved pasta water. This will prevent the garlic from burning.

    • Step 10:

  • 4) Add in the finely diced onions

    • Step 11:

  • 5) Add in the cooked pasta and toss

    • Step 12:

  • 6) Add in the chilli flakes and toss

    • Step 13:

  • 7) Add in the parsley and toss

    • Step 14:

  • 8) Lastly, grate some parmesan cheese over and serve

    • Step 15:

  • Step 16:

  • TIP: Add a poached egg on the top for a creamier pasta dish!

    • Step 17:

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