Step 2:
1) Boil the pasta in well-seasoned water. Reserve about 4 tablespoons of the pasta water. Step 3:
2) Thinly slice the garlic cloves and set aside Step 4:
3) Finely dice 1/2 of an onion and set aside Step 7:
1) In a pan, heat 2 tablespoons of olive oil. Step 8:
2) Add in the garlic and let it brown/ Step 9:
3) After 3-4 minutes, add in the reserved pasta water. This will prevent the garlic from burning. Step 10:
4) Add in the finely diced onions Step 11:
5) Add in the cooked pasta and toss Step 12:
6) Add in the chilli flakes and toss Step 13:
7) Add in the parsley and toss Step 14:
8) Lastly, grate some parmesan cheese over and serve Step 16:
TIP: Add a poached egg on the top for a creamier pasta dish! 