Aglio Olio

Quick, simple and healthy pasta dish

Ingredients

• 2 Garlic cloves
• 1/2 of an onion
• Bacon ( or any kind of meats you prefer)
• Parmesan Cheese
• Olive oil
• Chilli flakes
• parsley
• 1/2 cup pasta

Instructions

STEP 1:

Preparation

STEP 2:

1) Boil the pasta in well-seasoned water. Reserve about 4 tablespoons of the pasta water.

STEP 3:

2) Thinly slice the garlic cloves and set aside

STEP 4:

3) Finely dice 1/2 of an onion and set aside

STEP 5:

STEP 6:

Cook

STEP 7:

1) In a pan, heat 2 tablespoons of olive oil.

STEP 8:

2) Add in the garlic and let it brown/

STEP 9:

3) After 3-4 minutes, add in the reserved pasta water. This will prevent the garlic from burning.

STEP 10:

4) Add in the finely diced onions

STEP 11:

5) Add in the cooked pasta and toss

STEP 12:

6) Add in the chilli flakes and toss

STEP 13:

7) Add in the parsley and toss

STEP 14:

8) Lastly, grate some parmesan cheese over and serve

STEP 15:

STEP 16:

TIP: Add a poached egg on the top for a creamier pasta dish!

STEP 17: