Step 1:
1. Fill and boil the kettle. Step 3:
2. Combine the porridge oats, sugar (or sweetener) and coffee granules together in a bowl and add the almond milk. Step 5:
3. When the kettle has boiled, add the water to the mixture and set aside. Step 7:
4. Chop up the pear into mini batons, and place into a separate microwaveable dish and cover with a pierced clingform lid- cook in the microwave on high for 1 minute and set aside. Step 9:
5. Cook the oat mixture in the microwave on med-high for 2 minutes, stir, then cook for another 2-3 minutes on med high. (this lower heat setting avoids the oats burning or overcooking) Step 11:
6. Top the porridge with the pear and enjoy!