Step 1:
Bring chicken broth and water to a boil. Step 2:
Add rice and cook until liquid is nearly absorbed. Step 3:
In the last 10-15 minutes of cooking, add almonds. Step 5:
Serve hot, with soy sauce if desired. Step 6:
Makes 74 servings. Good for Chinese New Year parties or potlucks. Step 8:
NOTE: This recipe can be downsized for one person, and tastes just as good. Step 9:
Use 1 part water, 1 part broth, and 1 part rice. Step 10:
1/2 cup of uncooked rice is makes one serving.
