Ingredients

Instructions

Step 1:

  • Bring chicken broth and water to a boil.
  • Step 2:

  • Add rice and cook until liquid is nearly absorbed.
  • Step 3:

  • In the last 10-15 minutes of cooking, add almonds.
  • Step 4:

  • Step 5:

  • Serve hot, with soy sauce if desired.
  • Step 6:

  • Makes 74 servings. Good for Chinese New Year parties or potlucks.
  • Step 7:

  • Step 8:

  • NOTE: This recipe can be downsized for one person, and tastes just as good.
  • Step 9:

  • Use 1 part water, 1 part broth, and 1 part rice.
  • Step 10:

  • 1/2 cup of uncooked rice is makes one serving.
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