aloo tikki burger

<very easy and yummy>

Ingredients

• 10 Burger Buns
• 5 tsp Butter
• 2 Onions (sliced)
• 2 Cucumber (sliced)
• 2 Tomatoes (sliced)
• Cabbage (shredded)
• 10 tbsp Tomato Ketchup
• 10 tbsp Green Chutney
• For Tikki
• 4 Potatoes (boiled & mashed)
• 10 slices Brown Bread (crumbs)
• 5 tbsp Vegetable Oil
• 1 tsp Amchur
• Salt to taste
• 1/2 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 100 gms Paneer (grated)

Instructions

STEP 1:

How to make Aloo Tikki Burger:

STEP 2:

1) Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.

STEP 3:

2) Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.

STEP 4:

3) Make all the tikkis and shallow fry in the pan from both the sides on slow flame.

STEP 5:

4) Take one burger bun and cut it from the middle. Toast it with little butter.

STEP 6:

5) Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.

STEP 7:

6) Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.

STEP 8:

7) Pierce a toothpick through the bun. Likewise, make all the burgers.

STEP 9:

8) Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

STEP 10: