1) Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.
Step 3:
2) Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.
Step 4:
3) Make all the tikkis and shallow fry in the pan from both the sides on slow flame.
Step 5:
4) Take one burger bun and cut it from the middle. Toast it with little butter.
Step 6:
5) Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.
Step 7:
6) Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.
Step 8:
7) Pierce a toothpick through the bun. Likewise, make all the burgers.
Step 9:
8) Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.
