Step 1:

  • Melt the cheese over the heat in a saucepan. Add the milk and butter and stir until melted. Add the cream and once it is all stirred test it. If it is not thick enough add some flur. Pour over cooked pasta and sprinkle with parmesan.
  • Step 2:

  • * Measurments don’t matter, just add until you are satisfied.
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