Step 1:

  • 1. Whisk 30g skimmed milk powder in to 80ml cold milk.
  • Step 2:

  • 2. Warm the milk mix (Do not let it boil), whisk in 30g cocoa powder and let it cool.
  • Step 3:

  • 3. Mix in 7g sweetener, 1/4 vanilla and chocolate essence and put to one side.
  • Step 4:

  • 4. Make up the 5g gelatine according to pack instructions and stir it in to the chocolate and milk mixture. Leave in a cool place until the mixture thickens but do not let it set.
  • Step 5:

  • 5. Pour the egg white into a large bowl and whisk until firm. Fold into the chocolate mixture a spoonful at a time.
  • Step 6:

  • 6. Leave to set in the fridge before serving.
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