Ingredients

Instructions

Step 1:

  • 1 preheat the oven 220 degrees gas mark 7

    • Step 2:

  • 2 sieve flour into a large bowl

    • Step 3:

  • 3 rub in butter (till bread crumbs)

    • Step 4:

  • 4 stir in sugar and dried fruit

    • Step 5:

  • 5 whisk egg lightly in small bowl

    • Step 6:

  • 6 make a well in flour and add egg

    • Step 7:

  • 7 mix to form a soft yet firm dough

    • Step 8:

  • 8 scatter plenty of flour on tray

    • Step 9:

  • 9 divide dough into 8 rocks

    • Step 10:

  • 10 role in flour and place on tray

    • Step 11:

  • 11 bake for 12-15 minutes or until golden brown and still a little squishy

    • Step 12:

  • 12 leave to cool and harden

    • Step 13:

  • 13 enjoy

    • Step 14:

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