amazing rock cakes

simple, delicious every thing a chef would dream of.

Ingredients

• 200g self-raising flour
• 75g butter
• 75g sugar
• 75g mixed fruits (or just raisins i use)
• 1 egg

Instructions

STEP 1:

1 preheat the oven 220 degrees gas mark 7

STEP 2:

2 sieve flour into a large bowl

STEP 3:

3 rub in butter (till bread crumbs)

STEP 4:

4 stir in sugar and dried fruit

STEP 5:

5 whisk egg lightly in small bowl

STEP 6:

6 make a well in flour and add egg

STEP 7:

7 mix to form a soft yet firm dough

STEP 8:

8 scatter plenty of flour on tray

STEP 9:

9 divide dough into 8 rocks

STEP 10:

10 role in flour and place on tray

STEP 11:

11 bake for 12-15 minutes or until golden brown and still a little squishy

STEP 12:

12 leave to cool and harden

STEP 13:

13 enjoy

STEP 14: