Ingredients

Instructions

Step 1:

  • ooookay so here we go!…..

    • Step 2:

  • Step 3:

  • 1. first you wana get a biggish pan (big enough for 3 pints to go in!) pop on the heat with some butter

    • Step 4:

  • 2. now finely chop up your onion and your potato into little cubes (keep them seperate)

    • Step 5:

  • 3. now stick onion in the nice hot pan and fry till soft (not brown!)

    • Step 6:

  • 4. now add ur tatoes and fry for about 4 minutes stiring cconstanly

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  • 5. now either add cold water and heat it up or hot water straight from the kettle to the pan with ur veg in

    • Step 8:

  • 6. crumble in your oxo cubes

    • Step 9:

  • 7.boil for 10 mins or till potatoes are soft

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  • 8. now (if you have a hand blender chuck in as is) chop the watercress as finally as possible and put in with the boiling water mix

    • Step 11:

  • 9. simmer for 12 mins

    • Step 12:

  • 10 remove from the and blend (if you have a blender) and add milk and cream once it cooled slightly and stir
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