amazingly easy pears

universally loved, simple, cheap treat!

Ingredients

Instructions

STEP 1:

1. Peel, halve and hull the pears.

STEP 2:

2. Place in a shallow, heatproof bowl and steam for about 12 mins, or until the pears are soft through. (In theory, microwaving with a few spoons of water under clingfilm should work too)

STEP 3:

3. While the pears are steaming, whip the cream until its shape just begins to hold.

STEP 4:

4. Stir the maltesers into the cream!

STEP 5:

5. When the pears are cooked remove them from the steamer to cool down.

STEP 6:

6. Serve each half pear with a dollop of cream/biscuit mixture

STEP 7:

7. Drizzle over some melted dark chocolate (microwaved for 20 seconds and stirred).

STEP 8:

8. Sit back and listen to the chorus of mmmmmmms coming from your housemates 😉