American Breakfast Pancakes

Just like the one’s you can find in an american diner

Ingredients

• 220g plain flour
• 300ml milk
• 2 eggs, beaten
• 30g butter or marg, melted
• 1 tbsp baking powder
• oil for greasing the pan

Instructions

STEP 1:

1) whisk the eggs and milk together in a jug

STEP 2:

2) combine the dry ingredients and add the whisked eggs and milk. Mix together, then gradually pour in the melted butter and whisk together.

STEP 3:

3) heat a frying pan with a little oil on a medium high heat. Spoon in 2-3 portions of the batter with enough space so they wont touch each other. This will depend on the size of your pan.

STEP 4:

4) leave to cook for 2-3 mins, or until the bubbles ontop have burst and underneath is golden. Flip, cook for another 1-2 mins and serve.