Amy’s famous gooey cocoa pud REALLY EASY! By Guest Contributor January 23, 2012 Dessert Preparation Time h m Cook Time h mServings0 Ingredients 100g butter100g sugar (any)2 eggs 75g self raising flour25g cocoa powder Instructions Step 1: set your oven for about 160 degrees Step 2: Butter and sugar mixed first Step 3: add flour and egg Step 4: add cocoa powder Step 5: cook for 25-27 mins Step 6: the outside should be soft and cakey, the middle will be gooey and chocolatey Step 7: serve with icecream 🙂 Show Comments ▼