Home › Dessert › Amy’s famous gooey cocoa pud Amy’s famous gooey cocoa pud Guest ContributorJanuary 23, 2012 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients100g butter100g sugar (any)2 eggs 75g self raising flour25g cocoa powderInstructions Step 1: set your oven for about 160 degrees Step 2: Butter and sugar mixed first Step 3: add flour and egg Step 4: add cocoa powder Step 5: cook for 25-27 mins Step 6: the outside should be soft and cakey, the middle will be gooey and chocolatey Step 7: serve with icecream 🙂 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email