Ingredients

Instructions

Step 1:

  • # Boil water using kettle, then add to a saucepan with pasta and boil for specified time
  • Step 2:

  • # Dice bacon rashers into rough cubes and fry in oil til cooked pink
  • Step 3:

  • # Whisk up egg, milk, black pepper and crushed garlic cloves
  • Step 4:

  • # When pasta is done, strain water then put back into saucepan
  • Step 5:

  • # Add whisked ingredients and stir in
  • Step 6:

  • # Add bacon and cheese to saucepan and stir some more.
  • Step 7:

  • # Stir until the whisked ingredients are less runny but not like scrambled eggs.
  • Step 8:

  • ET VOILA! Enjoy.
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