Home › Pasta › Another Carbonaara Another Carbonaara RECIPE BY Guest Contributor Cheap, quick, easy and super tasty pasta for one. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients# 2-3 rashers of bacon (depends on how carnivorous you feel)# cup of pasta (any type – typical is spaghetti but I like penne)# 1 egg# 50ml of single cream or milk# handful of grated cheese (any type)# 1-2 cloves of crushed garlic# black pepperInstructions Step 1: # Boil water using kettle, then add to a saucepan with pasta and boil for specified time Step 2: # Dice bacon rashers into rough cubes and fry in oil til cooked pink Step 3: # Whisk up egg, milk, black pepper and crushed garlic cloves Step 4: # When pasta is done, strain water then put back into saucepan Step 5: # Add whisked ingredients and stir in Step 6: # Add bacon and cheese to saucepan and stir some more. Step 7: # Stir until the whisked ingredients are less runny but not like scrambled eggs. Step 8: ET VOILA! Enjoy. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email