Step 1: # Boil water using kettle, then add to a saucepan with pasta and boil for specified time
Step 2: # Dice bacon rashers into rough cubes and fry in oil til cooked pink
Step 3: # Whisk up egg, milk, black pepper and crushed garlic cloves
Step 4: # When pasta is done, strain water then put back into saucepan
Step 5: # Add whisked ingredients and stir in
Step 6: # Add bacon and cheese to saucepan and stir some more.
Step 7: # Stir until the whisked ingredients are less runny but not like scrambled eggs.