Name: Another Carbonaara
Ingredients: # 2-3 rashers of bacon (depends on how carnivorous you feel); # cup of pasta (any type - typical is spaghetti but I like penne); # 1 egg; # 50ml of single cream or milk; # handful of grated cheese (any type); # 1-2 cloves of crushed garlic; # black pepper

Ingredients

# 2-3 rashers of bacon (depends on how carnivorous you feel)

# cup of pasta (any type – typical is spaghetti but I like penne)

# 1 egg

# 50ml of single cream or milk

# handful of grated cheese (any type)

# 1-2 cloves of crushed garlic

# black pepper

Instructions

Step 1:

# Boil water using kettle, then add to a saucepan with pasta and boil for specified time

Step 2:

# Dice bacon rashers into rough cubes and fry in oil til cooked pink

Step 3:

# Whisk up egg, milk, black pepper and crushed garlic cloves

Step 4:

# When pasta is done, strain water then put back into saucepan

Step 5:

# Add whisked ingredients and stir in

Step 6:

# Add bacon and cheese to saucepan and stir some more.

Step 7:

# Stir until the whisked ingredients are less runny but not like scrambled eggs.

Step 8:

ET VOILA! Enjoy.