Ingredients

Instructions

Step 1:

  • (if you don’t have left over pasta)

    • Step 2:

  • cook pasta according to directions

    • Step 3:

  • Step 4:

  • Step 5:

  • fry pasta up in a little oil until pasta is smooth and coated in a little oil

    • Step 6:

  • Step 7:

  • mix in tomatoes (with juice that came in the can), add sugar and salt to taste.

    • Step 8:

  • ***even if you’re not used to cooking with sugar, add it, it’ll help with the taste of the tomatoes.

    • Step 9:

  • Step 10:

  • wait until the juice from the tomatoes has evaporated a little before adding about a handful of italian herbs

    • Step 11:

  • Step 12:

  • wait until the remaining of the tomato juice has gone before serving straight from the pan.

    • Step 13:

  • Step 14:

  • top with cheese and enjoy!
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