Step 1: (if you don’t have left over pasta)
Step 2: cook pasta according to directions
Step 5: fry pasta up in a little oil until pasta is smooth and coated in a little oil
Step 7: mix in tomatoes (with juice that came in the can), add sugar and salt to taste.
Step 8: ***even if you’re not used to cooking with sugar, add it, it’ll help with the taste of the tomatoes.
Step 10: wait until the juice from the tomatoes has evaporated a little before adding about a handful of italian herbs
Step 12: wait until the remaining of the tomato juice has gone before serving straight from the pan.
Step 14: top with cheese and enjoy!